Food is liked for its taste, but if the decoration and atmosphere is better then the taste of food increases even more. After inaugurating the 360 Degree Express Restaurant on the ground floor of Ranchi Press Club, senior editor Padmashree Balbir Dutt made this comment while praising the restaurant. Azad Sipahis editor-in-chief Harinarayan Singh inaugurated the restaurant kitchen by breaking a coconut. Press Club President Surendra Soren welcomed the guests. Directors Shobhana Jayanti and Ashish Joshi said that tasty and variety items will be made available at affordable prices in the restaurant. On this occasion, Senior Editor of Prabhat Khabar Vijay Pathak, Editor of Samachar Plus Brajesh Rai, Rajya Sabha MP Aditya Sahu, ADM Law of Ranchi Rajeshwar Nath Alok, President of Jharkhand Chamber of Commerce Kishore Mantri, former President Kunal Ajmani, Director of Jharkhand State Rural Bank Mrs. Rajshree Jayanti, Pramod Jha, Diwakar Kumar etc. were prominently present.

Stay updated with all the Latest Ranchi headlines here. For more exclusive & live news updates from all around India, stay connected with NYOOOZ.